Himalayan Salt Cooking Plates
Himalayan Salt Cooking Plates
Himalayan salt cooking salt plates are the cooking tools made of natural rock salt, especially used for cooking gourmet meat and grill dishes. Himalayan salt cooking plates and blocks are obtained from the best quality Himalayan rock from crystal rock salts in different colors and sizes. Himalayan salt cooking plates consist of dark pink, light pink with the same mineral substance content and Himalayan rock salts with other tones and colors covered with the only pink, red shades.
Cooking On Himalayan Salt Plate Is The Healthiest Way!
These salt tables are very useful to cook different dishes in a natural way. Natural salt plates and blocks help to cook dishes in a healthier way. As you know, cooking in steam is the most healthy cooking method and cooking on salt plates and blocks are as healthy as steaming. Cooking on salt plates can be an alternative to make your dishes more healthy and stay natural without causing to lose its nutritional substances.
"The meals cooked on Himalayan salt plates having rich nutritional value and they are both much tastier and healthier."
How to Cook On Himalayan Salt Plates?
You can use these cooking plates to cook different types of food and seal the meat, grilling meat, fish, and vegetables. Especially, to grill seafood or meats, this is a great alternative. All you have to do is place the tablet on the hob, stovetops or grill, and put the ingredients you want to cook on the salt cooking plate. Then you heat the salt block and leave the food cook. If you want to keep yourself or your family healthy, salt plates will prepare a natural, healthy and delicious foods for you, your family or guests.
In addition, Himalayan cooking salt plates and pink salt blocks are resistant to high temperatures and meals which are cooked on salt plates do not cause any health problems. For that, you can put the Himalayan cooking salt tablets over the hot fire, then wait for a while to heat. Also, you can apply olive oil on the salt plate or block surface to prevent adhesion while cooking. After using the salt cooking plate, you can let the cooking plate to cool down for the next use.
Salt Plates Maintain The Temperature of The Meal More Than One Hour After It is Served
Thanks to the heat-resistance of the salt during cooking, you can achieve the desired performance. Dishes on your table can be served on salt plates. Thus, you can add a different elegance to your table. Salt plates can maintain the temperature for more than one hour. This allows you to continue your meal for a long time by talking and enjoying with your loved ones.
How to Clean Salt Cooking Plates?
To clean a salt block, immerse it under water and gently brush it with a non-abrasive sponge, the spatula, or brush. Chemicals should not be used for cleaning of the salt cooking plate. In addition, the Himalayan salt cooking plate does not contain germs and bacteria.
The Best Hotel Restaurants Applied Salt Plates to Cook The Best Meal For Their Customers
Himalayan salt cooking plates are used for decorative and cooking, storage, sauteeing, heating, used only in large hotels so far. Especially, the best hotels use natural salt plates to cook and serve the best meals to their customers. Professional chefs use salt plates. Himalayan salt plates add indispensable flavor to the taste of meals of the restaurants and hotels and make the chefs professional.
"Considering that in the past people used salt caves to find healing, we can see how healthy our grilled dishes will be made with these amazing Himalayan salt plates."
The Foods Cooked On Salt Plate Have Much More High Nutrition Value and Delicious!
As a Markhor Brand: the best salt manufacturer, we tested salt cooking plates and the result was really incredible. The taste of the meat, which we cooked as well as healthy, was also wonderful. It was soft and each side of the meat naturally took the same amount of salt. After putting the Salt Tablet on the stove, waiting for the heat to get heated, we sprayed the salt plate with 1 tablespoon olive oil. When we were cooking the meat, we cooked for 6 minutes on each side of the meat. It was well cooked, very light pink and soft. We absolutely recommend to you because we saw and tested that all the minerals in its content are transferred to meat and that it increases the nutritious and flavor of the meat.
" As The Best Salt Manufacturer, we are very happy to offer you these salt plates in these last years where the importance of the right foods and methods is also recognized all over the world."