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Guar gum is a novel agrochemical processed from endosperm of cluster bean. It is largely used in the form of guar gum powder as an additive in food, pharmaceuticals, paper, textile, explosive, oil well drilling and cosmetics industry. Industrial applications of guar gum are possible because of its ability to form hydrogen bonding with water molecule. Thus, it is chiefly used as thickener and stabilizer. It is also beneficial in the control of many health problems like diabetes, bowel movements, heart disease and colon cancer. This article focuses on production, processing, composition, properties, food applications and health benefits of guar gum. 


PRODUCT NAME:Guar gum Food grade
PROPERTIES:White powder
CAS NO.:9000-30-0
HS CODE:1302320000
SPECIFICATION:Inspection standardFCCIV
Components:Guaranteed Analysis:
Appearancewhite powder
Particle size90% min
Gum80% min
Viscosity5500cps min
Moisture12% max
Ash1% max
Protein5% max
Heavy Metals20ppm max
Lead5ppm max
Barm/MildewLess than 500/g
Total plate count10000cfu/g max
PACKAGING:25kg/plastic woven bag or according to the customersrequest

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Guar gum Food grade

This product has a minimum quantity of 1000

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